How to Use an Induction Cooker 🥄🔥

An electromagnetic stove, or induction cooker, is a modern kitchen appliance that uses electromagnetic induction to heat pots and pans directly. To use it effectively, follow these steps:

First, ensure the stove is placed on a flat surface and plugged into a power source. Make sure your cookware is compatible—only ferromagnetic materials like iron or stainless steel work with induction cookers ✨锅具底部应平整且与炉面完全贴合。

Turn on the stove by pressing the power button, then set the desired cooking temperature or heat level using the control panel 🔢. Most models have preset functions for boiling, steaming, frying, etc., making it user-friendly for different recipes 🍜🍛.

Place your pot or pan on the cooking zone; you’ll hear a slight beep confirming contact. Adjust the settings as needed during cooking, and remember to turn off the stove after use to save energy 💡.

Cleaning is easy—simply wipe the surface with a damp cloth when cool 🧽. With proper care, your induction cooker will last long and enhance your cooking experience! 🏆✨