🌟想要品尝新鲜美味的鳥貝刺身吗？首先，你需要准备新鲜的鳥貝食材。鳥貝是一种鲜美的海鲜，其肉质紧实而富有弹性，非常适合制作刺身。在购买时，请确保鸟贝是当天捕捞的新鲜货，这样才能保证口感最佳。

Knife and cutting board in hand, start by cleaning the bird clam thoroughly under cold running water. Remove any impurities or sand from its shell. Once cleaned, place it in a pot of boiling water for just a few seconds to help loosen the meat from the shell. Use a knife to carefully extract the clam meat, ensuring not to damage its delicate texture.

第三段：Thinly slice the bird clam meat into uniform pieces using a sharp knife. Each slice should be thin enough to allow light to pass through, enhancing its natural beauty when served. Arrange these slices neatly on a plate, garnished with some fresh lemon wedges or a sprinkle of sea salt for an extra touch of flavor.

第四段：Serve your beautifully crafted bird clam sashimi alongside traditional Japanese accompaniments like soy sauce and wasabi. Enjoy this exquisite dish while appreciating its simplicity and freshness! 🍣✨